Grandma's Camp Chili

With deer season almost here in Pennsylvania, I thought I'd offer this chili recipe. 

Recipe: Grandma’s Camp Chili

 Ingredients –

2 Pounds Venison Ground Meat
1 Large Onion (Chopped)
1 Large Green Pepper (Chopped)
2 Stalks of Celery (Chopped)
1 Large (2lb) Can of Kidney Beans
1 Large Can Crushed Tomatoes
1oz Chili Powder
1 Tablespoon Garlic Powder
Salt and Pepper

Instructions –

Brown 2 pounds of venison ground meat in a skillet or large pot.  Salt and pepper meat as needed and add garlic powder to taste.  Add crushed tomatoes, kidney beans, celery, onion, and green pepper.  Add Chili powder until desired “hotness” is reached.  Cook 1 ½ to 2 hours until vegetables and kidney beans are tender.  Serve hot.  Feeds 4 hungry hunters.

Note: Recently my friend Stacey had me over for dinner and made chili.  She added a scoop of sour cream and some Frito's corn chips on top and it was excellent!